Shrimp Sauce recipes

Results: 1 - 10 of 1414
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
1
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (5) Eye: 2 tablespoons butter 2 tablespoons all-purpose flour 1 (10.75 ounce) can condensed cream of shrimp soup 10 3/4 fluid ounces mil... ( more )
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 10 3/4 fluid ounces milk
- 1/2 cup Cheddar cheese, shredded
0
Yummies

"Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!" ( more )

In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
0
Yummies

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
0
Yummies

Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (32) Eye: Keywords: Umami; Glutamate; Fermented shrimp; Shrimp sauce; Shrimp paste; Southeast Asia Introduction Fermentation is a comm... ( more )
- Keywords: Umami; Glutamate; Fermented shrimp; Shrimp sauce;
- Shrimp paste; Southeast Asia
- Introduction
- Fermentation is a common practice in food preservation; it plays an
- important role in improvement of nutritional and functional properties
- of foods [1]. Fermented food products are good source of peptides
- and amino acids [2,3]. During fermentation process, a specific amino
- acid is synthesized in large quantities. The selected microorganism is
- cultured with nitrogen and carbohydrate sources; during the process
- of fermentation L-form of the amino acid is produced. One of umami
- taste compounds glutamate is produced from 2-oxo-glutarate (2-oxopentanedioic
- acid) by reductive ammonia fixation that uses the
- enzyme glutamate dehydrogenase during fermentation process. The
- umami taste of fermented products mainly depends on their glutamate
- concentration [4]. Fermented products are usually consumed as
- seasonings to add umami taste to dishes.
- Fermented products, especially fermented fishery products are
- extensively consumed in Southeast Asian countries since the 15th
- century; they are consumed as staples, side dishes or condiments/
- seasonings in daily foods; the product imparts delicacy and high
- nutritional properties [5], and also umami taste and rich flavour [6].
- According to Yoshida [6], the widespread consumption of fishery
- fermented products over a wide geographical area throughout Southeast
- Asia is due to the simplicity of the processing techniques and uniformity
- of the final fermented products. Although these products are known
- with different names in each region, their main function is the same,
- to provide a salty and umami taste to the food [7]. Fermented shrimp
- products are among the fishery fermented products with widespread
- consumption in Southeast Asian countries. This article briefly describes
- fermented shrimp products from different countries of Southeast Asia
- including methods of their preparation and the umami taste properties
- of each product.
0
Yummies

Fermented Shrimp Products as Source of Umami in Southeast Asia ( more )

Fermented Shrimp Products Fermented shrimp products are mainly categorized into sauces, pa... ( more )

Prep: 0m Cook: 0m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
0
Yummies

"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (19) Eye: 24 jumbo shrimp (about 2 pounds), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tablespoons Worcest... ( more )
- 24 jumbo shrimp (about 2 pounds), shelled and deveined
- 1/2 cup fresh lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire
- 4 cloves garlic, minced
- 2 teaspoons coarse salt (kosher or sea)
- 1 teaspoon freshly ground black pepper
- For the mop sauce:
- 8 tablespoons (1 stick) salted butter
- 1/2 cup Louisiana-style hot sauce,
- such as Frank?s or Crystal, or your favorite hot sauce
- For the Blue Cheese Sauce
- 4 ounces Maytag Blue cheese, near room temperature
- 1 cup mayonnaise (preferably Hellmann?s)
- 1/2 cup sour cream
- 1 tablespoon distilled white vinegar
- 1/4 cup minced onion
- 1/2 teaspoon freshly ground black pepper
- Coarse salt (kosher or sea; optional)
2
Yummies

This is simply delicious! Courtesy of BBQ USA by Steven Raichlen (Workman Publishing, 200... ( more )

For serving: Maytag Blue Cheese Sauce (recipe follows) Celery sticks Sliced French bread ... ( more )

Prep: 60m Cook: 0m Servs: 8

Ingredients (14) Eye: 2 lbs. shrimp 26-30 ct. or 3 per taco egg white, beaten 1/2 cup flour 1/4 cup cornmeal s&p to taste oil for frying 10- 12 Torti... ( more )
- 2 lbs. shrimp 26-30 ct. or 3 per taco
- egg white, beaten
- 1/2 cup flour
- 1/4 cup cornmeal
- s&p to taste
- oil for frying
- 10- 12 Tortillas, warmed or lightly fried. I prefer corn, but flour tortillas may be used
- 2 cups cabbage thinly sliced
- Sauce:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup chipotle chilis in adobo sauce, chopped
- 1/4 cup cilantro, chopped
- squeeze of lime
2
Yummies

Just something very good I made up. ( more )

Mix together the flour, cornmeal, and s&p, set aside Make sauce: add all ingredients toge... ( more )

Prep: 15m Cook: 6m Servs: 5

Ingredients (9) Eye: 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers 1 large tomato, diced 8 oz white corn chips 8 oz sharp Chedd... ( more )
- 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers
- 1 large tomato, diced
- 8 oz white corn chips
- 8 oz sharp Cheddar cheese, shredded (about 2 1/2 cups)
- 1/4 cup pickled sliced jalapenos, roughly chopped (if desired)
- 1/2 cup barbecue sauce, plus more for serving
- 4 scallions (both white and green), thinly sliced
- Kosher salt
- Sour cream, for serving
0
Yummies

A snack everyone will enjoy. You can make it your own by adding family favorite toppings. ( more )

Preheat oven to 450?. Prepare the shrimp according to package directions. Season the tomato ... ( more )

Prep: 6m Cook: 10m Servs: 6