Poultry recipes

Results: 1181 - 1188 of 1188
Ingredients (12) Eye: 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups) 1 pound sweet Italian sausages, casings removed 1/4 cup (1/2 sti... ( more )
- 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)
- 1 pound sweet Italian sausages, casings removed
- 1/4 cup (1/2 stick) butter
- 6 cups sliced leeks (white and pale green parts only; about 3 large leeks)
- 1 pound tart green apples, peeled, cored, chopped
- 2 cups chopped celery with leaves
- 4 teaspoons poultry seasoning
- 1 cup dried cranberries (about 4 ounces)
- 4 teaspoons chopped fresh rosemary
- 2/3 cup chopped fresh parsley
- 3 eggs, beaten to blend
- 1 1/3 cups (about) canned low-salt chicken broth
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This impressive stuffing gets its Yankee accent from apples and dried cranberries. ( more )

Preheat oven to 350°F. Divide bread cubes between 2 large baking sheets. Bake until slig... ( more )

Servs: 14

Ingredients (19) Eye: 3 C. water 1/4 C. tomato juice 1 chicken bouillon cube 1 1/2 tsp paprika 1 tsp white sugar 1/4 tsp. dried basil 1/4 tsp. parsle... ( more )
- 3 C. water
- 1/4 C. tomato juice
- 1 chicken bouillon cube
- 1 1/2 tsp paprika
- 1 tsp white sugar
- 1/4 tsp. dried basil
- 1/4 tsp. parsley
- 1/4 tsp. poultry seasoning
- 1/4 tsp. thyme
- 1/4 tsp. ground ginger
- 1/4 tsp. dried mustard
- 1/4 tsp. onion powder
- 1 bay leaf
- 3/4 tsp Worcestershire sauce
- 6 drops Tabasco sauce
- 2 tsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp vegetable oil
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Debe McGee submitted this recipe. ( more )

Pour water and tomato juice into a 1 1/2 qt. saucepan. Add all but the last 4 . Stir with... ( more )

Ingredients (14) Eye: 3/4 lb. ground pork sausage 1/4 cup unsalted butter 1-1/2 cups onion\cooked, chopped 1-1/2 cups celery\cooked, diced 1 tsp. pou... ( more )
- 3/4 lb. ground pork sausage
- 1/4 cup unsalted butter
- 1-1/2 cups onion\cooked, chopped
- 1-1/2 cups celery\cooked, diced
- 1 tsp. poultry seasoning
- 1 tsp. sage, rubbed
- 1 cup fresh cranberries, cut in halves
- 4-1/4 cups dry bread cubes
- 1/2 cup chicken stock or water, plus extra
- 1 turkey, about 14 lb each
- 2-1/4 lbs. roast turkey
- kitchen string, for trussing bird
- 1/4 cup unsalted butter, melted
- 1-1/3 cups chicken stock
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Heat a heavy nonstick skillet over medium heat. Cook sausage 5-7 minutes, stirring frequent... ( more )

Prep: 25m Cook: 300m Servs: 12

Ingredients (13) Eye: 1/2 tsp. garlic salt 3/4 tsp. poultry seasoning 1/4 tsp. nutmeg 1 lb. boneless pork tenderloin chops, cut crosswise into 1/2 in... ( more )
- 1/2 tsp. garlic salt
- 3/4 tsp. poultry seasoning
- 1/4 tsp. nutmeg
- 1 lb. boneless pork tenderloin chops, cut crosswise into 1/2 inch slices
- 1 Tbsp. whole green peppercorns, crushed
- 1 Tbsp. unsalted butter
- 1 Granny Smith apple, unpeeled, cored, cut into 1/4 inch slices
- 1 Tbsp. vegetable oil
- 1 Tbsp. cornstarch
- 3 Tbsps. apple juice concentrate, thawed
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 cup seedless red grapes, optional
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Combine first 3 ingredients in a bowl. Sprinkle seasoning mixture over each pork slice. Coa... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (17) Eye: Chicken soup: 3 chicken breasts, cubed 4 carrots, sliced 4 celery stalks, sliced 1 medium onion, chopped into medium pieces 4 (... ( more )
- Chicken soup:
- 3 chicken breasts, cubed
- 4 carrots, sliced
- 4 celery stalks, sliced
- 1 medium onion, chopped into medium pieces
- 4 (14 ounce) cans of chicken broth
- 1 (14 ounce) can of beef broth
- 1 (14 ounce )can of water
- 1/2 pound of egg noodles
- Seasonings:
- 1 1/2 Tbsp. poultry seasoning
- 1/2 tsp. sage
- 1 tsp. sweet basil
- Salt and pepper, to taste
- Dumplings:
- 2 cups of any dumpling mix
- 2/3 c. milk
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In a stockpot, heat olive oil, then sear the chicken. Add seasonings, and cook chicken unti... ( more )

Prep: 25m Cook: 30m Servs: 10

Ingredients (390) Eye: <B>BREAKFAST</B><BR><BR> <b>~ Bacon & Eggs ~</b> Samuel Adams Hefeweizen Samuel Adams Pale Ale Sam Adams Light <br><b> ~ Pancak... ( more )
- <B>BREAKFAST</B><BR><BR>
- <b>~ Bacon & Eggs ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pancakes, French Toast ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- <br><b>
- ~ Waffles ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Utopias
- <br><b>
- <BR><BR><B>CHEESES</B><BR><BR>
- ~ Mozzarella (Tart Cheeses) ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Goat Cheese ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Samuel Adams Summer Ale
- <br><b>
- ~ Brie ~</b>
- Samuel Adams Cream Stout
- Samuel Adams White Ale
- <br><b>
- ~ Blue Cheeses ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Aged, nutty cheeses ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>STARTERS</B><BR><BR>
- ~ Mixed green salad ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Hefeweizen
- Sam Adams Light
- <br><b>
- ~ Caesar salad ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Cobb salad ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Potato salad ~</b>
- Samuel Adams? Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ New England Clam chowder ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Utopias
- <br><b>
- ~ French Onion soup ~</b>
- Samuel Adams Black Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Black bean soup ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Potato Leek soup ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Calamari Samuel ~</b>
- Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Shrimp cocktail ~</b>
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Nachos ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Sam Adams Light
- <br><b>
- ~ Stuffed mushrooms ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Bruschetta ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Winter Lager
- <br><b>
- ~ Buffalo wings ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Spinach & artichoke dip ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Guacamole ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Onion rings ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>POULTRY</B><BR><BR>
- ~ Fried chicken ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Boston Lager
- <br><b>
- ~ Roasted chicken ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Cajun chicken ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Chicken Parmesan ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Roasted turkey ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Cranberry Lambic
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Roasted duck ~</b>
- Samuel Adams Double Bock
- Samuel Adams Scotch Ale
- <br><b>
- ~ Cornish hen ~</b>
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>SEAFOOD</B><BR><BR>
- ~ Grilled Swordfish ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager?
- <br><b>
- ~ Smoked Salmon ~</b>
- Samuel Adams OctoberFest
- Samuel Adams Scotch Ale
- <br><b>
- ~ Grilled Salmon ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Oysters & Clams (raw) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- <br><b>
- ~ Lobster ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Sushi ~</b>
- Samuel Adams Hefeweizen
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Crab Cakes ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Fresh Tuna ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Grilled Trout ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried white fish ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried clams ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Shrimp scampi ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- <BR><BR><B>BEEF AND PORK</B><BR><BR>
- ~ Steaks (sirloin, filet mignon, flank, etc) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- <br><b>
- ~ Burgers ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Chili ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- <br><b>
- ~ Corned beef ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Pot Roast ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ BBQ ribs ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Pulled pork ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Bratwurst ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted pork tenderloin ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- <br><b>
- ~ Hot sausage ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Sweet sausage ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Ham ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Scotch Ale
- <br><b>
- ~ Chorizo ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted lamb ~</b>
- Samuel Adams Scotch Ale
- Samuel Adams Summer Ale
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>PASTA, PIZZA AND SAUCES</B><BR><BR>
- ~ Pizza ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pesto ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Carbonara ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Bolognese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Marinara ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Vodka sauce ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Alfredo ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Mac & Cheese ~</b>
- Samuel Adams Boston Ale
- Samuel Adams OctoberFest
- <br><b>
- <BR><BR><B>INTERNATIONAL CUISINE</B><BR><BR>
- ~ Spicy curry ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Jamaican / Jerk ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Burritos / Mexican ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Thai ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Old Fezziwig Ale
- Samuel Adams White Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Paella ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Chinese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- <BR><BR><B>DESSERTS</B><BR><BR>
- ~ Apple Pie ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Chocolate (anything) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cherry Wheat
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Cheesecake ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams Double Bock
- Samuel Adams Utopias
- <br><b>
- ~ S'Mores ~</b>
- Samuel Adams Black Lager
- Samuel Adams Holiday Porter
- <br><b>
- ~ Carrot Cake ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Gingerbread cookies ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Blueberry crisp ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams White Ale
- <br><b>
- ~ Espresso ice cream ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Key Lime pie ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Creme brulee ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- Samuel Adams Utopias
- <br><b>
- ~ Red berries ~ Strawberries, raspberries, cherries ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Honey Porter
- Samuel Adams White Ale
- <br>
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Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (66) Eye: THEM STACKED THINGS (Sonora style chicken enchiladas) Turn on broiler 6 large skinless chicken breasts (4 1/2 lbs.) 1 tbs. La... ( more )
- THEM STACKED THINGS (Sonora style chicken enchiladas)
- Turn on broiler
- 6 large skinless chicken breasts (4 1/2 lbs.)
- 1 tbs. Lawreys season & rub chicken & poultry
- 1/3 cup extra virgin olive oil
- ½ tbs. chopped garlic
- ½ tbs. paprika
- 1 tbs. New Mexico chili pepper (smart & final)
- 1 tbs salt
- pepper to taste
- place above in plastic bag, seal and move or squish till all ingredients distributed all around the chicken and place on broiler pan into broiler for 10 minutes each side remove to cool.. When cooled, slice breasts length wise in half.
- 6 zucchini @ 6? long and slice into lengthwise strips 3 each piece about
- place into plastic bag
- 13 large button mushrooms sliced into thirds also
- 6 oz.?s portabello mushrooms already sliced
- and place mushrooms into bag with zucchini
- 1 ½ tbs. chopped garlic
- ½ cup extra virgin olive oil
- salt and pepper to taste
- into bag with zucchini and mushrooms and seal and move around till all ingredients are distributed all around them evenly.
- Place on same broiling pan chicken was on and broil them for 10 minutes, stir and then cook for10 minutes more. Remove mushrooms and leave zucchini for 10 more minutes and then remove to cool. Turn oven to 300 degrees.
- 24 oz. fresh salsa (mild)
- large pan (10 qt.)
- pour salsa in pan
- put below ingredients into same pan with salsa
- 1 large bundle cilantro/ roughly chopped
- 1 large bundle Italian parsley / roughly chopped
- 1 28 oz. diced peeled tomatoes
- 1 29 oz. tomato sauce
- 1 28 oz. enchilada (red) sauce mild
- 1/3 cup New Mexico chili pepper
- 1 tbs. paprika
- 1 tbs. crushed garlic
- 1 tbs. ancho chile pepper
- 2 3.8 oz. can sliced ripe black olives drained
- 1 large red onion roughly chopped
- 2 tbs. salt
- 1 tsp. pepper
- 6 squirts Louisiana hot sauce
- all juice from one large lemon
- stir and mix all ingredients well and taste for possible addition seasoning of salt and pepper.
- 32 count corn tortilla?s
- 32 oz. finely shredded Mexican 4 cheese blend
- 32 oz. ricotta cheese
- 32 oz. Asiago cheese
- large flat roasting type pan approx 15 ½? x 13? x 2 ¾? deep at least?..
- ladle about 2 large soup ladles of the sauce into bottom of the pan and spread around.
- Cover the bottom of the pan with 9 of the corn tortilla?s.
- Spread 3 ladles of the sauce on top of the tortillas and spread evenly.
- Place all of the pieces of the chicken breasts across evenly in the pan.
- Spread about a 3rd of the Mexican 4 cheese mix on top of sauce
- Ladle 3 more spoons of the sauce on top.
- Spread 9 more tortilla?s across covering the top.
- Spread 3 more spoons of sauce on top.
- Evenly distribute zucchini & mushrooms on top.
- Cover with about another 3rd of the Mexican 4 cheese mix
- Dap about ½ of the Ricotta cheese evenly on top.
- Put another layer of the corn tortilla?s (last of them) and press down on mixture in pan.
- Spread out the last of the sauce on top evenly.
- Spread or drop the rest of the Ricotta cheese mixture evenly.
- Finish off the last of the Mexican 4 cheese mix on top also.
- And put the pan into the oven for about 20 minutes.
- Pull out then dap or drop the Asiago cheese around the top and raise oven to 300 degrees.
- Put pan back into oven for about 20 minutes more pull out and cut with scissors 1 pkg of
- Chives across the top and put back into the oven for about 10 more minutes or until cheeses on top start to brown and bubble.
- This will serve a very large dinner party and or at least 30 people at work, which I do all the time for pot lucks?It also freezes really well, and you can divide it up and keep in freezer for several meals later on, that will be quick and wonderful
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THEM STACKED THINGS (Sonora style chicken enchiladas)Turn on broiler6 large skinless chicke... ( more )

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