Peppercorn Sauce recipes

Results: 21 - 30 of 55257
Ingredients (11) Eye: 2 lbs pork tenderloins olive oil thyme 1 1/2 tablespoons hickory chips 1 large egg yolk 1 tablespoon lemon juice 2 tablespoons ... ( more )
- 2 lbs pork tenderloins
- olive oil
- thyme
- 1 1/2 tablespoons hickory chips
- 1 large egg yolk
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/2 cup heavy cream
- 2 tablespoons green peppercorns (The soft, under ripe berry that is usually preserved in brine.)
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This recipe uses a stovetop smoker with 1 tablespoon of hickory wood chips? mine just arrive... ( more )

PREPARE THE SMOKER:Place the wood chips in a small pile in the center of the smoker base.Pla... ( more )

Prep: 5m

Ingredients (5) Eye: 2 racks of lamb 1 medium shallot 3 tablespoons green peppercorns 1/4 cup unsalted butter 3/4 cup dry red wine ( more )
- 2 racks of lamb
- 1 medium shallot
- 3 tablespoons green peppercorns
- 1/4 cup unsalted butter
- 3/4 cup dry red wine
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Simple but delicious lamb from Bon Appetit. I only cook the lamb for 13 to 15 minutes becau... ( more )

Preheat oven to 450°F. In a roasting pan season lamb with salt and arrange rib sides do... ( more )

Prep: 15m

Ingredients (5) Eye: 6 medium shallots 4 tablespoons unsalted butter, chilled (1/2 stick) 1 1/4 cups madeira wine 1 tablespoon green peppercorns in ... ( more )
- 6 medium shallots
- 4 tablespoons unsalted butter, chilled (1/2 stick)
- 1 1/4 cups madeira wine
- 1 tablespoon green peppercorns in brine
- 2 1/2 lbs racks of lamb
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A nice lamb recipe that can be prepared 1 day ahead of time. Then it only roasts for about 1... ( more )

Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan ove... ( more )

Prep: 15m

Ingredients (8) Eye: 2 tablespoons unsalted butter (1/4 stick) 2 shallots 1 teaspoon green peppercorns 2 cups low sodium chicken broth 1/2 cup cogna... ( more )
- 2 tablespoons unsalted butter (1/4 stick)
- 2 shallots
- 1 teaspoon green peppercorns
- 2 cups low sodium chicken broth
- 1/2 cup cognac or brandy
- 1/4 cup whipping cream
- 2 tablespoons olive oil
- 1 1/2 lbs top sirloin steaks (about 1 inch thick)
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We love this recipe at our house. It's easy and very good. We usually double the sauce so ... ( more )

Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sa... ( more )

Prep: 10m

Ingredients (8) Eye: 1 whole head garlic 1 teaspoon olive oil 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon ... ( more )
- 1 whole head garlic
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1 tablespoon ground mixed peppercorns
- 1 pinch ground nutmeg
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"A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic... ( more )

Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of g... ( more )

Prep: 10m Cook: 55m Servs: 4

Ingredients (7) Eye: 1 (4 pound) whole chicken salt and pepper to taste 1 cup dry vermouth 4 shallots, chopped 1 clove garlic, minced 1 cup whipping... ( more )
- 1 (4 pound) whole chicken
- salt and pepper to taste
- 1 cup dry vermouth
- 4 shallots, chopped
- 1 clove garlic, minced
- 1 cup whipping cream, heated until steaming
- 1 tablespoon cracked black peppercorns
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"A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a ... ( more )

Preheat the oven to 350 degrees F (175 degrees C). Remove giblets from chicken, and season i... ( more )

Prep: 10m Cook: 80m Servs: 4

Ingredients (7) Eye: 2 6-ounce 1 1/2-inch-thick beef tenderloin steaks Coarsely cracked pepper 1 tablespoon butter 3 tablespoons brandy 1/2 cup whip... ( more )
- 2 6-ounce 1 1/2-inch-thick beef tenderloin steaks
- Coarsely cracked pepper
- 1 tablespoon butter
- 3 tablespoons brandy
- 1/2 cup whipping cream
- 2 teaspoons drained green peppercorns in brine, coarsely chopped
- 1 teaspoon Dijon mustard
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Here's a quick and delicious version of a French-inspired dish. ( more )

Season steaks with salt and generous amount of cracked pepper. Melt butter in heavy large sk... ( more )

Servs: 2

Ingredients (7) Eye: 2 6- to 7-ounce boneless duck breasts with skin2 tablespoons (1/4 stick) butter 1/2 cup chopped onion 1 1/2 tablespoons chopped... ( more )
- 2 6- to 7-ounce boneless duck breasts with skin2 tablespoons (1/4 stick) butter
- 1/2 cup chopped onion
- 1 1/2 tablespoons chopped sweet gherkin pickles
- 1 cup chicken stock or canned low-salt chicken broth
- 1 tablespoon honey
- 1 1/2 teaspoons pink peppercorns
- 1 1/2 teaspoons drained green peppercorns in brine
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Heat heavy large skillet over high heat. Cook duck, skin side down, until skin is dark brow... ( more )

Servs: 2

Ingredients (16) Eye: 6 12-ounce top loin (New York strip) steaks 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tablespoons fres... ( more )
- 6 12-ounce top loin (New York strip) steaks
- 1 12-ounce bottle of dark beer
- 1/2 cup (packed) dark brown sugar
- 5 tablespoons fresh lime juice
- 3 tablespoons minced red onion
- 6 garlic cloves, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon hot pepper sauce 1/2 cup white wine
- 1 shallot, finely chopped
- 2 tablespoons coarsely crushed four-peppercorn mix*
- 13/4 cups chicken stock or cannedlow-salt chicken broth
- 1 3/4 cups beef stock or canned beef broth
- 1/2 cup whipping cream
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"While visiting friends on Cape Cod, I had dinner at the Aqua Grille in Sandwich," says Coro... ( more )

Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, gar... ( more )

Servs: 6

Ingredients (13) Eye: 1 tablespoon butter 1/3 cup finely chopped shallots 1 tablespoon tomato paste 1 1/2 cups canned beef broth 1 1/2 cups canned lo... ( more )
- 1 tablespoon butter
- 1/3 cup finely chopped shallots
- 1 tablespoon tomato paste
- 1 1/2 cups canned beef broth
- 1 1/2 cups canned low-salt chicken broth
- 1/2 cup dried Bing cherries
- 1/4 cup ruby Port
- 1/4 cup brandy
- 9 1/2 teaspoons chopped fresh rosemary
- 9 1/2 teaspoons chopped fresh marjoram
- 1/2 teaspoon drained green peppercorns in brine, chopped1 2 1/2-pound 8-rib racks of lamb
- 8 teaspoons chopped fresh parsley
- 2 tablespoons olive oil
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A delicious entré from L'Apogée. ( more )

Melt butter in medium saucepan over medium heat. Add shallots; sauté 2 minutes. Mix i... ( more )

Servs: 4

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