Peppercorn Sauce recipes

Results: 1 - 10 of 9651
Ingredients (10) Eye: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 1/2 teaspoons drained bottle brined green peppercorns 1 teaspoon butter 1 tea... ( more )
- 3/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons drained bottle brined green peppercorns
- 1 teaspoon butter
- 1 teaspoon canola oil
- 12 ounces tilapia fillets (2 pieces)
- salt
- 1/4 cup flour
- 2 teaspoons butter
- lemon wedges (to garnish) (optional)
0
Yummies

adapted from cooking light, and posted by request. i haven't tried this yet. ( more )

combine first 3 ingredients, set aside. in a saute pan melt 1 tsp butter and oil. mix flour ... ( more )

Prep: 10m

Ingredients (13) Eye: 4 elk steaks (1) 2 cloves garlic 2 tablespoons vegetable oil salt & pepper 1 teaspoon butter 1 teaspoon vegetable oil 1/2 small... ( more )
- 4 elk steaks (1)
- 2 cloves garlic
- 2 tablespoons vegetable oil
- salt & pepper
- 1 teaspoon butter
- 1 teaspoon vegetable oil
- 1/2 small red onion
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons grainy mustard
- 1/4 cup green peppercorns
- salt & pepper
0
Yummies

Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavou... ( more )

Trim any visible fat from the steaks. Combine the garlic and oil. Pourover steaks and marina... ( more )

Ingredients (1) Eye: 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon ... ( more )
- 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon coarsely ground black pepper<br> 1/2 teaspoon salt<br> 11/2 tablespoons vegetable or olive oil<br> 1/4 cup finely choppe
0
Yummies

( more )

Put oven rack in middle position and preheat oven to 425&#176;F. Pat venison dry and sprinkl... ( more )

Prep: 15m Servs: 2

Ingredients (11) Eye: 1 1/2 tablespoons vegetable oil 5 New York strip steaks 1 tablespoon green peppercorns 2 tablespoons heavy cream 1 tablespoon b... ( more )
- 1 1/2 tablespoons vegetable oil
- 5 New York strip steaks
- 1 tablespoon green peppercorns
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 3/4 lb mushrooms
- 2 shallots
- 1 tablespoon fresh parsley
- 1/4 cup cognac
- 1 cup heavy cream
- salt and pepper
0
Yummies

A delicious steak and sauce from Pol Martin. Rib-eye steaks may be substituted for the New Y... ( more )

Preheat oven to 150&ordm;F. Cook steaks in two batches using the following procedure.Heat ha... ( more )

Prep: 10m

Ingredients (6) Eye: 1/2 c. kraft light done right- zesty italian reduced dressing, divided 1 pound well- trimmed boneless beef sirloin steak 1/3 c.... ( more )
- 1/2 c. kraft light done right- zesty italian reduced dressing, divided
- 1 pound well- trimmed boneless beef sirloin steak
- 1/3 c. breakstone free or knudsen fat free sour cream
- 4 1/2 tsp grated parmesean cheese
- 1/4 tsp black pepper
- 1 large white onions- sliced
4
Yummies

It's very delcious and good, My family loves it... ( more )

pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat. R... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (26) Eye: CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoo... ( more )
- CRAB STUFFING:
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- STEAKS:
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
5
Yummies

"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiske... ( more )

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green oni... ( more )

Prep: 60m Cook: 30m Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (7) Eye: 1 cup mayonnaise 1 garlic clove 1/2 cup grated parmesan cheese 1 tablespoon cracked peppercorns 1 1/2 teaspoons lemon juice 1 t... ( more )
- 1 cup mayonnaise
- 1 garlic clove
- 1/2 cup grated parmesan cheese
- 1 tablespoon cracked peppercorns
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Tabasco sauce
- 1/2 cup buttermilk
0
Yummies

This is the recipe for the house salad dressing served decades ago (in the fifties) in the G... ( more )

In a blender or with a whisk, combine the mayonnaise, garlic, parmesan cheese, peppercorns, ... ( more )

Prep: 10m

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
0
Yummies

Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (1) Eye: 4 teaspoons four-peppercorn spice mix or whole black peppercorns<br> 6 6- to 8-ounce beef tenderloin steaks<br> 1 tablespoon ve... ( more )
- 4 teaspoons four-peppercorn spice mix or whole black peppercorns<br> 6 6- to 8-ounce beef tenderloin steaks<br> 1 tablespoon vegetable oil<p> 2/3 cup bourbon<p> 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces<br> 1/4 cup finely cho
0
Yummies

( more )

Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle pepperco... ( more )

Servs: 6