Mint Sauce For Lamb recipes

Results: 73081 - 73088 of 73088
Ingredients (21) Eye: 1 Tbsp. Chinese rice wine 1/2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. ground white pepper 1/4 tsp. ground white pepper 1/4 lb. m... ( more )
- 1 Tbsp. Chinese rice wine
- 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/4 lb. medium shrimp, peeled and deveined
- 1/4 lb. bay scallops
- 1/4 lb. squid, cleaned and bodies cut into rings
- 1-1/2 cups chicken stock
- 2 Tbsps. coconut milk
- 2 tsps. soy sauce
- 1 Tbsp. curry powder
- 2 Tbsps. vegetable oil
- 1 egg, slightly beaten
- 4 cups cooked rice
- 1 small onion, diced
- 2 tsps. minced fresh ginger
- 1/4 carrots, diced
- 1/3 cup frozen peas, thawed
- 2 Tbsps. butter
- 2 Tbsps. all purpose flour
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1. Combine marinade ingredients (rice wine, cornstarch, salt, and pepper) in a bowl; add shr... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (18) Eye: nonstick cooking spray 1 tsp. olive oil 1/2 cup onions\cooked, chopped 1 clove garlic, minced 1 cup mushrooms\cooked, cut into ... ( more )
- nonstick cooking spray
- 1 tsp. olive oil
- 1/2 cup onions\cooked, chopped
- 1 clove garlic, minced
- 1 cup mushrooms\cooked, cut into bite-size pieces
- 1/4 cup bell peppers, cut into bite-size pieces
- 1/2 cup celery\cooked, cut into bite-size pieces
- 1 cup zucchini\cooked, cut into bite-size pieces
- 1 cup broccoli florets\cooked, cut into bite-size pieces
- 1/2 cup carrots\cooked, peeled and cut into bite-size pieces
- 1/2 cup sliced water chestnuts (optional)
- 1 cup chicken stock or water
- 1 cup spinach leaves\cooked, chopped
- 2 Tbsps. cilantro or parsley, chopped
- 1 Tbsp. lite soy sauce (optional)
- 1/4 tsp. lemon pepper, or to taste
- 1/4 tsp. salt (optional)
- stir-fry beef or chicken strips, or shrimp (optional)
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Coat a wok or heavy nonstick skillet with nonstickcooking spray and heat over high heat. Add... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded 1 cup dried tart cherries, or dried cranberries 1 cup golden raisi... ( more )
- 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded
- 1 cup dried tart cherries, or dried cranberries
- 1 cup golden raisins
- 1/2 cup dried currants
- 1/2 cup pitted prunes, coarsely chopped
- 2 Tbsps. unsalted butter
- 2 medium onions\cooked, chopped
- 1-1/2 tsps. dried thyme, or 1-1/2 Tbs. fresh, chopped
- 2 eggs, beaten to blend
- 2-3/4 cups chicken stock
- 2-1/4 lbs. skinless turkey breast halves
- wooden skewers or toothpicks
- 2 Tbsps. all purpose flour
- oven roasting bag(s)
- nonstick cooking spray
- aluminum foil
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 tsp. water
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Preheat oven to temperature 250°F. Arrange bread slices on oven rackand bake about 15 minu... ( more )

Prep: 25m Cook: 60m Servs: 10

Ingredients (14) Eye: 1-1/3 cups canned whole tomatoes, coarsely chopped 1/2 cup soy sauce 1/2 cup sherry, or dry white wine or dry vermouth 2 Tbsps.... ( more )
- 1-1/3 cups canned whole tomatoes, coarsely chopped
- 1/2 cup soy sauce
- 1/2 cup sherry, or dry white wine or dry vermouth
- 2 Tbsps. light brown sugar
- 4 star anise
- 2-1/4 lbs. beef short ribs, on the bone, each about 3 inch-4 inch long
- 1/8 tsp. freshly ground black pepper, or to taste
- 1-1/2 Tbsps. vegetable oil; more as needed
- 6 cloves garlic, smashed and peeled
- 1 piece fresh ginger, about 1 inch, ), peeled and cut into small slices
- 6 large scallions, white and green parts, cut into 2 inch lengths
- 1 Tbsp. unsalted butter
- 3 medium leeks\cooked, white and light green parts, cut into 2 inch julienne strips, rinsed, and dried well
- 1/8 tsp. Kosher salt, or to taste
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Position a rack in the center of the oven and heat the oven to temperature 325°F. Put the t... ( more )

Prep: 20m Cook: 180m Servs: 6

Ingredients (18) Eye: 1 cup chicken stock 1 cup water 1 cup long grain white rice 3/4 lb. eggplant, peeled, cut crosswise into 1/2 inch slices 1 Tbsp... ( more )
- 1 cup chicken stock
- 1 cup water
- 1 cup long grain white rice
- 3/4 lb. eggplant, peeled, cut crosswise into 1/2 inch slices
- 1 Tbsp. olive oil
- 1-1/2 lbs. pork tenderloins, trimmed and cut into 1/8 inch strips
- 1/4 cup carrots\grated, shredded
- 1/4 cup canned water chestnuts, drained and chopped
- 1/4 red bell peppers\cooked, seeded and diced
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. scallions, minced
- 2 tsps. soy sauce
- 1 tsp. fresh ginger, peeled and grated
- 1/2 tsp. orange rind, grated
- 1/8 tsp. chili pepper flakes, crushed
- 1 clove garlic, crushed
- 1 tsp. sesame seeds
- 1/4 cup cilantro (optional), chopped
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Bring chicken stock and water to a boil in a heavy saucepan over highheat. Stir in rice and ... ( more )

Prep: 10m Cook: 30m Servs: 4

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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