Crab Rangoon recipes

Results: 31 - 40 of 1945
Ingredients (7) Eye: 1 lb. sea legs or any chunk artificial crab meat 1 (8 oz.) pkg. cream cheese, softened 1 bunch scallions, chopped (green part t... ( more )
- 1 lb. sea legs or any chunk artificial crab meat
- 1 (8 oz.) pkg. cream cheese, softened
- 1 bunch scallions, chopped (green part too)
- Pinch of salt
- 1 tsp. sugar
- 1 pkg. won-ton skins
- Oil for deep frying
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Place crab meat, cream cheese, scallions, salt, and sugar into food processor and mix into a... ( more )

Ingredients (8) Eye: 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2... ( more )
- 1 (14 ounce) package small won ton wrappers
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon chopped fresh cilantro
- 1/2 teaspoon dried parsley
- 3 tablespoons dark soy sauce
- 1 pound crabmeat, shredded
- 1 quart oil for frying
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"Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these i... ( more )

Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). In a small... ( more )

Prep: 20m Cook: 10m Servs: 10

Ingredients (10) Eye: 1 quart oil for frying 1 tablespoon vegetable oil 1 clove garlic, minced 2 tablespoons minced onion 1 medium head bok choy, cho... ( more )
- 1 quart oil for frying
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 2 tablespoons minced onion
- 1 medium head bok choy, chopped
- 2 tablespoons chopped snow peas
- 1 (6 ounce) can crab meat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon soy sauce
- 1 (14 ounce) package small won ton wrappers
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"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage... ( more )

Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).... ( more )

Prep: 15m Cook: 10m Servs: 10

Ingredients (7) Eye: 1 quart oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked 1/2 teaspo... ( more )
- 1 quart oil for deep frying
- 1 (8 ounce) package cream cheese, softened
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons water chestnuts, drained and chopped
- 1 (14 ounce) package wonton wrappers
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"Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts,... ( more )

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). In a medium bowl, mix... ( more )

Prep: 25m Cook: 20m Servs: 15

Ingredients (13) Eye: Grapeseed or canola oil for cooking 2 red onions, cut into 1/2-inch dice 2 tablespoons minced lemongrass, white part only Koshe... ( more )
- Grapeseed or canola oil for cooking
- 2 red onions, cut into 1/2-inch dice
- 2 tablespoons minced lemongrass, white part only
- Kosher salt and freshly ground black pepper, to taste
- 2 cups dried cranberries, such as Craisins, chopped
- 1/2 cup sugar
- 2 cups naturally brewed rice vinegar
- 3 pounds picked, fresh crab meat (snow, blue)
- 3/4 pound cream cheese, softened
- 1/2 cup chopped chives, 2 tablespoons reserved for garnish
- 1 package thin square wonton skins, defrosted (at least 60-count)
- 2 eggs mixed with 1/4 cup water
- Accompaniments: <a href="/recipes/recipe_views/views/236608">dim sum dupper</a> and <a href="/recipes/recipe_views/views/236607">cranberry-teriyaki glaze</a>.
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<I><B>Editor's note:</B> This recipe is from Ming Tsai's book, </I>Ming's Master Recipes<I>.... ( more )

In a saut&eacute; pan coated lightly with oil over high heat, saut&eacute; onions and lemong... ( more )

Servs: 30

Ingredients (9) Eye: 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove garlic, peeled ... ( more )
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, peeled and crushed
- 1/2 teaspoon dried parsley
- 1 pound cooked crabmeat
- 1 (14 ounce) package wonton wrappers
- 1 teaspoon paprika
- 1 (7 ounce) jar duck sauce
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"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a med... ( more )

Prep: 15m Cook: 5m Servs: 24

Ingredients (11) Eye: 1 lb. Phillips Crab Meat 1 egg 2 tsp. Worcestershire sauce 1/4 tsp. dry mustard 2 Tbsp. mayonnaise 1 tsp. lemon juice 1 Tbsp. m... ( more )
- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs
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This crab cake recipe offers up hefty chunks of meet. This original recipe was developed by ... ( more )

In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat... ( more )

Prep: 10m Cook: 15m Servs: 3

Ingredients (18) Eye: 1 Tbs. olive oil 1 Tbs. butter 6 strips bacon, sliced thin 4 fresh mushrooms, chopped 1/2 onion, finely chopped 3 green on... ( more )
- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
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We love soups and this one is a family favorite. ( more )

In heavy pan, cook bacon until crisp in the oil. Remove and drain on a paper towel. Add the... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 2 (16 ounce) packages cream cheese 2 tablespoons soy sauce 1 teaspoon gingerroot 3 cloves garlic 1/2 teaspoon sesame oil 1 teas... ( more )
- 2 (16 ounce) packages cream cheese
- 2 tablespoons soy sauce
- 1 teaspoon gingerroot
- 3 cloves garlic
- 1/2 teaspoon sesame oil
- 1 teaspoon dried parsley flakes
- 1 lb surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.)
- 1 (14 ounce) package wonton wrappers
- 1 teaspoon paprika
- 1 (7 ounce) jar Chinese duck sauce (optional)
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The yummy rangoon experience without all the stuffing and the frying! ( more )

Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a m... ( more )

Prep: 15m

Ingredients (9) Eye: 4-6 crabs 1 tablespoon Olive Oil 1 large chopped Sweet Onion (Vidalia) 1/2 teaspoon Ginger 3 Roma Tomatoes 4 cans of coconut mi... ( more )
- 4-6 crabs
- 1 tablespoon Olive Oil
- 1 large chopped Sweet Onion (Vidalia)
- 1/2 teaspoon Ginger
- 3 Roma Tomatoes
- 4 cans of coconut milk
- 3 cans of water
- 10 blades of Lemon Grass wrapped up in a knot
- 2 bunches of Spinach
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Daughter taught me this one!! ( more )

Pour Olive oil in a large pot (5-10 gal) heat and saut? onions, ginger, and then add sliced ... ( more )

Prep: 30m Cook: 90m Servs: 8

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