Cole Slaw Dressing recipes

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Ingredients (20) Eye: <B>Salmon</b> 1 teaspoon chili powder 1 teaspoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon mu... ( more )
- <B>Salmon</b>
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 6- to 7-ounce salmon fillets with skin<br><br><B>Dressing</b>
- 6 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons oriental sesame oil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped peeled fresh ginger
- 1 teaspoon sugar<br><br><B>Rice</b>
- 1 tablespoon butter
- 1 cup basmati rice
- 1 cup water
- 2/3 cup canned unsweetened coconut milk
- 2 tablespoons vegetable oil<br><br> <a href="/recipes/recipe_views/views/104834">Thai Vegetables </a>
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"I have just returned from London, where I stayed at the beautiful Lanesborough hotel across... ( more )

For salmon: Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side ... ( more )

Servs: 4

Ingredients (20) Eye: 4 cups shredded iceberg lettuce 1 cup shredded cooked chicken 1/2 cucumber, peeled, seeded, and cut into matchstick pieces 1 sm... ( more )
- 4 cups shredded iceberg lettuce
- 1 cup shredded cooked chicken
- 1/2 cucumber, peeled, seeded, and cut into matchstick pieces
- 1 small carrot, cut into matchstick pieces
- 1/4 cup fresh bean sprouts
- 2 Tbsps. shredded pickled ginger(optional)
- For the dressing:
- 3 Tbsps. vegetable oil
- 3 Tbsps. vegetable oil
- 1 tsp. minced fresh ginger
- 1 clove garlic, minced
- 2 green onions, cut into 1-inch pieces
- 1/4 cup rice vinegar
- 3 Tbsps. soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili oil
- 1/8 tsp. ground white pepper
- 1 oz. rice stick noodles, broken in half
- 1/2 cup sliced almonds, toasted
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1. Combine salad ingredients in a large salad bowl and toss well. Cover and refrigerate.2.... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (18) Eye: 4 chicken breasts(about 6 ounces each) 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf... ( more )
- 4 chicken breasts(about 6 ounces each)
- 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf romaine isn't available)
- 1 c. sliced celery
- 1& 1/2 c. drained mandarin oranges in light syrup
- 1/2 c. slivered or sliced almonds, roasted until slightly crisp
- 1 c. crisp rice noodles or chow-mein noodles or fried onion rings in the can(my favorite)
- 1/4 c. sliced green onions
- 1 Tablespoon sesame seeds
- Sliced cucumbers for garnish.
- Mandarin Dressing:
- 1 c. mayonnaise
- 1 1/2 T. sugar
- 1 /1/2 T. balsamic vinegar
- 3 T. Hoisin sauce(purchase in store)
- 2 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- Combine all ingredients and mix well. Keep refrigerated. Makes about 4 1/2 c.
- *****Use about 4 ounces per main-dish serving
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Grill chicken breasts until done & slice into strips. Just before serving combine the lettuc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (12) Eye: 1/2 cup cucumber, chopped 1/2 cup tomatoes\raw, seeded and chopped 1/2 cup red potatoes, diced, steamed and chilled 1/2 cup zuc... ( more )
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes\raw, seeded and chopped
- 1/2 cup red potatoes, diced, steamed and chilled
- 1/2 cup zucchini or yellow squash, sliced
- 1/4 cup red onion\raw, diced
- 1 green bell pepper\raw, seeded and chopped
- 1/4 cup jicama, peeled and chopped
- 2/3 cup tofu, or cooked seafood, fish, meat or soyfood; or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
- 1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
- 2 cups Romaine lettuce, torn
- 2 cups salad greens mix
- 1/2 cup bottled salad dressing
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Combine all ingredients, except dressing, over the salad greens. Drizzle with dressing and t... ( more )

Prep: 15m Servs: 4

Ingredients (31) Eye: 1 lb Chopped frozen spinach, thawed and drained 1 Tbsp. Margarine 1/2 C. diced White Onions 1 (4 oz.) can drained Mushrooms 2 C... ( more )
- 1 lb Chopped frozen spinach, thawed and drained
- 1 Tbsp. Margarine
- 1/2 C. diced White Onions
- 1 (4 oz.) can drained Mushrooms
- 2 C. Cold Sour Cream Sauce (see below)
- 1 tsp. Granulated Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- Sour Cream Sauce :
- 1/2 C. Flour
- 1/4 C. Olive oil
- 1/4 tsp. White Pepper
- 1/2 Tbsp. Chicken base
- 1/2 Tbsp. Granulated Garlic
- 1 Tbsp. Finely chopped Cilantro
- 2 1/2 C. Water
- 1 C. Sour Cream
- Directions: Place oil and flour in a saucepan and cook over medium heat, stirring constantly with a wire whisk, approximately 1 to 2 minutes. Add all spices and water. Remove from heat and add sour cream.
- Spinach Salad:
- 2 C. Italian dressing
- 1/2 C. Balsamic vinegar
- 1/4 C. Red wine vinegar
- 1 Tbsp. Dried basil
- 1 C. Salsa
- Combine above and let sit for 30 minutes.
- ADD:
- 2 Sliced tomatoes
- 2 Sliced red onion rings
- 2 oz Sliced mushrooms
- 3 oz Feta cheese, crumbled
- Place in a bowl, toss and serve
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This is a great take on fresh spinach and mexican food. ( more )

Quesadillas Directions: Place the margarine in a sautT pan. Add onions and mushrooms. Saut 3... ( more )

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