Mint Glazed Rack Of Lamb For One recipes

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Ingredients (8) Eye: 1/2 rack of lamb (4 Ribs) 1/4 teaspoon oregano 1/4 teaspoon rosemary salt pepper 3 teaspoons mint jelly 1-2 clove garlic 1 teas... ( more )
- 1/2 rack of lamb (4 Ribs)
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- salt
- pepper
- 3 teaspoons mint jelly
- 1-2 clove garlic
- 1 teaspoon dried parsley
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I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You ma... ( more )

Season your rack with the rosemary, oregano& salt& pepper. Have your oven temp at 375 degree... ( more )

Prep: 15m

Ingredients (1) Eye: 2 1 1/4-pound racks of lamb, trimmed<br> 2/3 cup mango chutney<br> 1/2 cup mint jelly<br> 2 tablespoons chopped fresh mint plus... ( more )
- 2 1 1/4-pound racks of lamb, trimmed<br> 2/3 cup mango chutney<br> 1/2 cup mint jelly<br> 2 tablespoons chopped fresh mint plus mint sprigs for garnish
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Preheat oven to 400&#176;F. Line large baking sheet with foil. Sprinkle lamb with salt and p... ( more )

Servs: 4

Ingredients (14) Eye: Two 1 1/2-pound racks of lamb (16 chops), frenched (see Note) Salt and freshly ground pepper Extra-virgin olive oil 1/2 cup uns... ( more )
- Two 1 1/2-pound racks of lamb (16 chops), frenched (see Note)
- Salt and freshly ground pepper
- Extra-virgin olive oil
- 1/2 cup unsweetened coconut milk
- 1/4 cup mint leaves
- Three 1/4-inch slices of fresh ginger
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1 jalape?o, seeded
- 1 tablespoon cilantro
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 10 ounces frozen baby peas, thawed
- 1 tablespoon brown sugar
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Food and Wine Recipe. ( more )

1. Preheat the oven to 400?. Set the lamb racks in a medium roasting pan. Season the lamb g... ( more )

Cook: 45m Servs: 4

Ingredients (7) Eye: 1 1/2 tablespoons kosher salt 2 tablespoons minced fresh rosemary leaves 3 garlic cloves, minced 1/2 cup Dijon mustard 1 tables... ( more )
- 1 1/2 tablespoons kosher salt
- 2 tablespoons minced fresh rosemary leaves
- 3 garlic cloves, minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 racks of lamb, "frenched" (see note)
- Note: "Frenching" refers to scraping the meat off the tips of the bones. Ask your butcher to leave 1/8 inch of fat on the meat.
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This is a Barefoot Contessa recipe from the food network. ( more )

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and g... ( more )

Prep: 75m Cook: 35m Servs: 4

Ingredients (21) Eye: Ingredients: 2 lamb racks 1/2 cup extra-virgin olive oil, 2 garlic cloves, minced 2 ... ( more )
- Ingredients:
- 2 lamb racks
- 1/2 cup extra-virgin olive oil,
- 2 garlic cloves, minced
- 2 sprigs rosemary, chopped
- 6 sprigs thyme, chopped
- 4 sprigs thyme, for garnish
- salt and pepper to taste
- Ratatoulli;
- 2 T olive oil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 small eggplant, cubed
- 1 green bell peppers, diced
- 1 red bell peppers, diced
- 4 large tomatoes, diced
- 3 small zucchini, cubed
- 1 / 16 oz can white cannelloni beans
- 2 leaves basil, chopped
- 2 sprigs thyme, chopped
- 2 t fresh parsley, chopped
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MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

Directions: 1. In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Ad... ( more )

Ingredients (9) Eye: 4 sprigs rosemary 2 sprigs sage 2 sprigs mint 2 cups stale breadcrumbs 1 lemon, zest of 1 tablespoon Dijon mustard 1 tablespoon... ( more )
- 4 sprigs rosemary
- 2 sprigs sage
- 2 sprigs mint
- 2 cups stale breadcrumbs
- 1 lemon, zest of
- 1 tablespoon Dijon mustard
- 1 tablespoon runny honey
- 2 racks of lamb
- olive oil
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I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night... ( more )

Heat oven to 200*C/fan 180*C. Mix together the herbs, breadcrumbs and lemon zest and place o... ( more )

Prep: 10m

Ingredients (7) Eye: 1 rack of lamb (8 chops, frenched) 1 tablespoon vegetable oil 1 slice bread 4 sprigs fresh parsley 1 shallot 1 clove garlic 1/4... ( more )
- 1 rack of lamb (8 chops, frenched)
- 1 tablespoon vegetable oil
- 1 slice bread
- 4 sprigs fresh parsley
- 1 shallot
- 1 clove garlic
- 1/4 cup butter
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I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture i... ( more )

Sear rack of lamb all over in skillet that can be used in the oven. With food processor runn... ( more )

Prep: 15m

Ingredients (4) Eye: 1 rack of lamb take some of the fat away, cut between the ribes. 1 ounce olive oil 2 clove of garlice choped finlly salt and pe... ( more )
- 1 rack of lamb take some of the fat away, cut between the ribes.
- 1 ounce olive oil
- 2 clove of garlice choped finlly
- salt and pepper
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This is a wonderful and eazy receipe ! ( more )

mix ingrident to gether and robe all over and between the ribes and let sit for 1 H. BBQ o... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (7) Eye: 1-Rack of lamb .cut into each piece with bone attached. 2-1 tea spoon fresh minced Rosemary 3-1/2 tea spoon cumin powder 4- ... ( more )
- 1-Rack of lamb .cut into each piece with bone attached.
- 2-1 tea spoon fresh minced Rosemary
- 3-1/2 tea spoon cumin powder
- 4- 1 Tb spoon Extra virgin olive oil
- 5-1 Tb spoon Balsamic vinegar
- 6-Mince garlic (optional)
- 7- Sea salt & pepper to taste.
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I always think that cooking & enjoying a great meal should not be hard! this recipe is one ... ( more )

Combine all the ingredient in a big dish & place the cut individual lamb in the seasoning & ... ( more )

Prep: 5m Cook: 8m Servs: 6

Ingredients (16) Eye: 2 tablespoons whole coriander seeds 4 teaspoons black peppercorns 2 teaspoons cumin seeds 12 whole cloves 1 teaspoon ground tur... ( more )
- 2 tablespoons whole coriander seeds
- 4 teaspoons black peppercorns
- 2 teaspoons cumin seeds
- 12 whole cloves
- 1 teaspoon ground turmeric
- 3/4 teaspoon cardamom seeds (from whole green pods) 3 tablespoons vegetable oil
- 2 pounds meaty lamb neck bones
- 2 celery stalks, chopped
- 1 cup chopped onion
- 8 large garlic cloves, chopped
- 2 tablespoons chopped peeled fresh ginger
- 3 small bay leaves, crumbled
- 2 large plum tomatoes, chopped
- 5 cups canned low-salt chicken broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh mint 3 1 1/4-pound lamb racks
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Blend all spices to powder in grinder or mill. Transfer spice rub to small bowl. Heat oil in... ( more )

Servs: 6