Japanese Tempura Sauce recipes

Results: 1 - 10 of 53847
Ingredients (5) Eye: 3 1/2 cups water 1/4-1/2 cup soy sauce 2 teaspoons sake 2 teaspoons mirin 1 fish bouillon cube ( more )
- 3 1/2 cups water
- 1/4-1/2 cup soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 fish bouillon cube
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Yummies

This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or miri... ( more )

In a saucepan, mix all ingredients and bring to a rapid boil. Remove from heat and cool befo... ( more )

Prep: 2m

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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Yummies

http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Ingredients (6) Eye: 2 1/2 cups flour 2-2 1/2 cups water 1 teaspoon salt 1 gallon assorted fresh vegetables 1 pint fresh fish oil (for frying) ( more )
- 2 1/2 cups flour
- 2-2 1/2 cups water
- 1 teaspoon salt
- 1 gallon assorted fresh vegetables
- 1 pint fresh fish
- oil (for frying)
0
Yummies

This recipe was given to me in Japan to go along with the tempura sauce recipe #163426. The... ( more )

Wash and chop your fresh vegetables into 1/4 inch thick slices (they look prettier if you cu... ( more )

Prep: 20m

Filed Under: japanese
Ingredients (5) Eye: 1 (12 ounce) package extra firm tofu 3 tablespoons cornstarch oil for frying 2 green onions, chopped 2 tablespoons hoisin sauce ( more )
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons cornstarch
- oil for frying
- 2 green onions, chopped
- 2 tablespoons hoisin sauce
1
Yummies

"A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ... ( more )

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (3) Eye: 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus) 1 1/4 teaspoons mirin 1 1/4 teaspoons light soy sauce ( more )
- 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
- 1 1/4 teaspoons mirin
- 1 1/4 teaspoons light soy sauce
0
Yummies

Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables ... ( more )

Mix (make sure instant dashi is thoroughly dissolved if using). Serve with food; store unuse... ( more )

Prep: 5m

Ingredients (36) Eye: 16 - U/15 Ocean Garden® Mexican White Shrimp, peeled and deveined leaving tail on 1 lb. - Chinese long beans Tempura Bat... ( more )
- 16 - U/15 Ocean Garden® Mexican White Shrimp, peeled and deveined leaving tail on
- 1 lb. - Chinese long beans
- Tempura Batter
- 1 cup - Japanese tempura batter (Sun Luck)
- 1 ¼ cup - water
- Slaw Mix
- 3 cups - shredded Napa cabbage
- 8 - Snow pea pods (juilene biased cut)
- 1 cup - bean sprouts
- ½ cup - shredded red cabbage
- 1 Tbsp. - pickled ginger
- 1 Tbsp. - sugar
- ½ cup - Ponzu sauce
- Ginger Dipping Sauce
- ½ cup - Soy sauce
- ½ cup - Chinese black vinegar
- 2 cups - green onions, chopped
- 2 tsp. - fresh grated ginger
- 2 tsp. - chili flakes
- 2 tsp. - sugar
- 2 tsp. - Mirin
- Garlic Mint Dipping Sauce
- ½ cup - juliened mint leaves
- 2 tsp. - sugar
- ½ cup - soy sauce
- Juice of 2 limes
- 2 tsp. - garlic, minced
- Ponzu Sauce
- 12 oz - lemon juice
- 12 oz - Mirin
- 12 oz - soy sauce
- 12 oz - rice wine vinegar
- ½ - lemon
- ½ - onion, sliced
- ½ - sheet konbu
- 1 tsp. - Hon-Dashi
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Yummies

( more )

Prawns (Shrimp)--Make 5 diagonal slices on underside of each shrimp (but not all the way thr... ( more )

Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (13) Eye: 1 lb chicken breasts 1 (14 ounce) can bean sprouts 1 medium zucchini 2 carrots 1/2 tablespoon ginger 3 garlic cloves 3 tablespo... ( more )
- 1 lb chicken breasts
- 1 (14 ounce) can bean sprouts
- 1 medium zucchini
- 2 carrots
- 1/2 tablespoon ginger
- 3 garlic cloves
- 3 tablespoons vegetable oil
- 1/3 cup flour
- 1 cup water
- 1 egg
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine vinegar (or other vinegar you have on hand)
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Yummies

This dinner pancakes are light, healthy and delicious. The carrots and zucchini give them gr... ( more )

Combine flour, egg, water. This should make a thin batter. Adjust ingredients as necessary. ... ( more )

Prep: 15m

Ingredients (14) Eye: 2 ea Tempura Shrimp (each) 1 fl oz Wasabi Bloody Mary Mix Tempura Shrimp: 2 ea ... ( more )
- 2 ea Tempura Shrimp (each)
- 1 fl oz Wasabi Bloody Mary Mix
- Tempura Shrimp:
- 2 ea white 21/25 shrimp
- 1/2 oz tempura batter mix
- 1 tsp ground black pepper
- Wasabi Bloody Mary Sauce (makes 32 servings):
- 1 #10 can plum spanish canned tomato
- 8 fl ounces yuzu juice (24 fl oz)
- 4 fl ounces worcestershire sauce
- 4 ounces wasabi powder
- 2 tablespoons celery salt
- 6 fl ounces demi glace
- 2 cups vodka
3
Yummies

A stunning addition to DC's dining scene, Mie N Yu offers a global menu and exotic ambiance,... ( more )

Tempura Shrimp: Tempura battered shrimp should be prepared in accordance with the instructi... ( more )

Prep: 15m Cook: 20m Servs: 1

Ingredients (7) Eye: 1 1/2 cups water, ice cold 3 tablespoons soy sauce, may substitute bottled teriyaki sauce 1 large egg 1 cup flour, sifted 2 bun... ( more )
- 1 1/2 cups water, ice cold
- 3 tablespoons soy sauce, may substitute bottled teriyaki sauce
- 1 large egg
- 1 cup flour, sifted
- 2 bunches Mann's Broccolini®
- lemons, wedged
- vegetable oil, for deep-fat frying
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Yummies

"Batter-fried bunches of versatile broccolini are a tasty appetizer treat! Serve with your f... ( more )

Preheat 2 inches of oil to 375 degrees on a deep-fat thermometer. Preheat oven to 300 degree... ( more )

Servs: 6