Elk Steaks With Green Peppercorn Sauce recipes

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Ingredients (13) Eye: 4 elk steaks (1) 2 cloves garlic 2 tablespoons vegetable oil salt & pepper 1 teaspoon butter 1 teaspoon vegetable oil 1/2 small... ( more )
- 4 elk steaks (1)
- 2 cloves garlic
- 2 tablespoons vegetable oil
- salt & pepper
- 1 teaspoon butter
- 1 teaspoon vegetable oil
- 1/2 small red onion
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons grainy mustard
- 1/4 cup green peppercorns
- salt & pepper
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Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavou... ( more )

Trim any visible fat from the steaks. Combine the garlic and oil. Pourover steaks and marina... ( more )

Ingredients (1) Eye: 4 teaspoons four-peppercorn spice mix or whole black peppercorns<br> 6 6- to 8-ounce beef tenderloin steaks<br> 1 tablespoon ve... ( more )
- 4 teaspoons four-peppercorn spice mix or whole black peppercorns<br> 6 6- to 8-ounce beef tenderloin steaks<br> 1 tablespoon vegetable oil<p> 2/3 cup bourbon<p> 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces<br> 1/4 cup finely cho
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Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle pepperco... ( more )

Servs: 6

Ingredients (11) Eye: 1 1/2 tablespoons vegetable oil 5 New York strip steaks 1 tablespoon green peppercorns 2 tablespoons heavy cream 1 tablespoon b... ( more )
- 1 1/2 tablespoons vegetable oil
- 5 New York strip steaks
- 1 tablespoon green peppercorns
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 3/4 lb mushrooms
- 2 shallots
- 1 tablespoon fresh parsley
- 1/4 cup cognac
- 1 cup heavy cream
- salt and pepper
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Yummies

A delicious steak and sauce from Pol Martin. Rib-eye steaks may be substituted for the New Y... ( more )

Preheat oven to 150&ordm;F. Cook steaks in two batches using the following procedure.Heat ha... ( more )

Prep: 10m

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
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Yummies

A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (1) Eye: 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon ... ( more )
- 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon coarsely ground black pepper<br> 1/2 teaspoon salt<br> 11/2 tablespoons vegetable or olive oil<br> 1/4 cup finely choppe
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Put oven rack in middle position and preheat oven to 425&#176;F. Pat venison dry and sprinkl... ( more )

Prep: 15m Servs: 2

Ingredients (26) Eye: CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoo... ( more )
- CRAB STUFFING:
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- STEAKS:
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
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"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiske... ( more )

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green oni... ( more )

Prep: 60m Cook: 30m Servs: 4

Ingredients (17) Eye: 1 1/2 cups water 1 cup golden brown sugar 3 tablespoons kosher salt 1 tablespoon liquid smoke 1 tablespoon gingerroot 3 bay lea... ( more )
- 1 1/2 cups water
- 1 cup golden brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon liquid smoke
- 1 tablespoon gingerroot
- 3 bay leaves
- 1 teaspoon whole allspice
- 32 ounces salmon fillets
- 1 1/2 tablespoons green peppercorns
- 1 1/2 tablespoons pink peppercorns
- 1 1/2 tablespoons whole black peppercorns
- 8 teaspoons honey
- 1 cup dry white wine
- 1 shallot
- 2 tablespoons white wine vinegar
- 1/2 cup whipping cream
- 6 tablespoons butter
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Yummies

This is wonderful salmon dish from the RSVP section of Bon Appetit, from Kincaid's, Blooming... ( more )

For salmon:. Mix first 7 ingredients in heavy medium saucepan.Stir over medium heat until su... ( more )

Prep: 20m

Ingredients (10) Eye: 1 medium onion 2 garlic cloves 1 tablespoon ground coriander 1 teaspoon ground cumin 1/4 cup olive oil 4 large ripe avocados 2 ... ( more )
- 1 medium onion
- 2 garlic cloves
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup olive oil
- 4 large ripe avocados
- 2 1/2 quarts low-fat chicken broth
- 1/3 cup green peppercorns in brine, drained (reserve a few for garnish)
- salt and pepper
- cilantro leaves
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A delicious Mexican soup for spring/summer. Can be served hot or cold. From epicurious.com. ( more )

In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat ... ( more )

Prep: 15m

Ingredients (12) Eye: 1/2 diced tomatoes salt pepper 1 tablespoon dry sherry 2/3 cup tomato sauce 1/3 cup water 2 teaspoons paprika oil 1 large rump ... ( more )
- 1/2 diced tomatoes
- salt
- pepper
- 1 tablespoon dry sherry
- 2/3 cup tomato sauce
- 1/3 cup water
- 2 teaspoons paprika
- oil
- 1 large rump steak
- 4 tablespoons crushed peppercorns
- 1 egg
- fresh parsley
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Yummies

This is so nice your mouth will still be watering after you finish it. Do not buy shop made ... ( more )

SAUCE-----------------. Place the oil in the bottom of a saucepan. Cook the diced tomatos in... ( more )

Prep: 10m

Ingredients (11) Eye: 1 (2 lb) porterhouse steaks or strip steaks 1 tablespoon black peppercorns 2-3 garlic cloves 1/2 teaspoon kosher salt or rock s... ( more )
- 1 (2 lb) porterhouse steaks or strip steaks
- 1 tablespoon black peppercorns
- 2-3 garlic cloves
- 1/2 teaspoon kosher salt or rock salt
- 1/4 lb unsalted butter
- 2 tablespoons chopped onions
- 1 garlic clove
- 2 tablespoons whiskey (I like Jack Daniels)
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 dash Tabasco sauce
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A Merle Ellis recipe. ( more )

Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic ... ( more )

Prep: 15m

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