Cream Pasta Sauce With Zucchini recipes

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Ingredients (9) Eye: 2 1/2 tablespoons butter 7-8 garlic cloves, minced (LOTS I added like 7 or 8!) 1 tablespoon plain flour 1 cup sour cream (I use... ( more )
- 2 1/2 tablespoons butter
- 7-8 garlic cloves, minced (LOTS I added like 7 or 8!)
- 1 tablespoon plain flour
- 1 cup sour cream (I used FF)
- 1 cup half-and-half or milk (I've used both)
- 1 tablespoon lemon juice
- 1 whole zucchini
- fresh shredded parmesan cheese, to taste (optional)
- black pepper (optional)
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This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. Thi... ( more )

Melt butter in saucepan. Cook minced garlic in butter for 3-4 minutes or until soft. Stir in... ( more )

Prep: 5m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Filed Under: pasta
Ingredients (11) Eye: 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bul... ( more )
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
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Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook... ( more )

Prep: 0m Cook: 0m Servs: 2

Filed Under: chicken, pasta
Ingredients (5) Eye: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley ( more )
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute ... ( more )

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, t... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 1 Tablespoon olive oil 1 Tablespoon butter 1 Tablespoon minced garlic 2 Tablespoons dried parsley flakes 1/8 Teaspoon crush... ( more )
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 Tablespoon minced garlic
- 2 Tablespoons dried parsley flakes
- 1/8 Teaspoon crushed red pepper flakes
- Optional-1 or 2 Tablespoons white wine
- 2 Six oz. cans (undrained) minced clams
- 3 large handfuls of dried pasta shells
- Pot of boiling, salted water
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This is very quick to fix and can make a great lunch or light dinner. ( more )

Boil water and put in your pasta shells. Cook until as tender as you like, usually about 8 m... ( more )

Prep: 0m Cook: 8m Servs: 2

Ingredients (9) Eye: 1 (300 g) packet pasta 1 tablespoon olive oil 1 tablespoon all-purpose flour 1 lemon, juice and rind of 1/2 cup cream (I used r... ( more )
- 1 (300 g) packet pasta
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 lemon, juice and rind of
- 1/2 cup cream (I used reduced fat)
- 1 (425 g) can tuna
- 1/2 cup kalamata olives
- 1 tablespoon capers
- 1/4 cup fresh flat-leaf parsley
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A nice quick meal I found in a magazine. ( more )

Cook your pasta according to directions, drain and reserve 2 tablespoons of the cooking wate... ( more )

Prep: 15m

Ingredients (1) Eye: 3 1 3/4-pound live lobsters<p> 3 tablespoons olive oil<br> 1/4 cup tomato paste<br> 2 large plum tomatoes, chopped<br> 1/3 cup ... ( more )
- 3 1 3/4-pound live lobsters<p> 3 tablespoons olive oil<br> 1/4 cup tomato paste<br> 2 large plum tomatoes, chopped<br> 1/3 cup dry white wine<br> 2 tablespoons white wine vinegar<br> 2 garlic cloves, sliced<br> 2 fresh tarragon sprigs<br> 2 fresh thy
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Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about... ( more )

Servs: 10

Ingredients (8) Eye: 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon butter 4 boneless, skinless chicken breast halves 1/2 cup onion, dic... ( more )
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon butter
- 4 boneless, skinless chicken breast halves
- 1/2 cup onion, diced
- 12 shiitake mushrooms
- 1 cup heavy cream
- salt to taste
- 1 tablespoon coarsely ground black pepper
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes ... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (9) Eye: 300 g penne pasta 4 medium zucchini 1 1/2 tablespoons butter 1 medium onion 1 clove garlic 300 ml cream 1/2 cup milk 3/4 cup gr... ( more )
- 300 g penne pasta
- 4 medium zucchini
- 1 1/2 tablespoons butter
- 1 medium onion
- 1 clove garlic
- 300 ml cream
- 1/2 cup milk
- 3/4 cup grated parmesan cheese
- 3/4 cup shredded basil
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Quick and easy vegetarian pasta dish. Great way to use up a plentiful supply of zucchini. ( more )

Add pasta to a large pan of boiling water and cook until just tender. Whilst pasta is cookin... ( more )

Prep: 5m

Ingredients (17) Eye: 1 cup brown rice 2 cups chicken stock 1 teaspoon butter salt 2-3 large zucchini salt 1 lb ground chicken or ground turkey 1 cup... ( more )
- 1 cup brown rice
- 2 cups chicken stock
- 1 teaspoon butter
- salt
- 2-3 large zucchini
- salt
- 1 lb ground chicken or ground turkey
- 1 cup ricotta cheese
- 4-5 large sage leaves
- 1 (19 fluid ounce) can stewed tomatoes
- 1/2 cup chicken stock
- 4 cloves garlic
- 1 chipotle chile in adobo, chopped with a little of the sauce (more if you wish, I used 2) (optional)
- 1/2 cup buttermilk
- 1 teaspoon cornstarch
- 1 cup shredded cheese, of your choice (I used sharp cheddar)
- 1 cup fresh cubed brown bread, crusts removed or white bread (I used brown)
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This recipe is an entry for Main Course in the RSC Summer 2004 contest (rest time not includ... ( more )

Place rice, chicken stock, butter and salt in medium saucepan, bring to boil, reduce heat, s... ( more )

Prep: 20m