Coriander Chutney recipes

Results: 1 - 10 of 6450
Ingredients (8) Eye: 200 g coriander leaves 3 green chilies 1 garlic clove 1/2 teaspoon salt 1 teaspoon lemon juice 2 teaspoons tamarind juice 2 tea... ( more )
- 200 g coriander leaves
- 3 green chilies
- 1 garlic clove
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 2 teaspoons tamarind juice
- 2 teaspoons coconut cream
- 2-3 tablespoons natural yoghurt
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This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucum... ( more )

Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 t... ( more )

Prep: 15m

Ingredients (5) Eye: 2 cups roughly chopped coriander leaves 10 cloves garlic 10 green chilies 1 teaspoon salt 2 lemons, juice of ( more )
- 2 cups roughly chopped coriander leaves
- 10 cloves garlic
- 10 green chilies
- 1 teaspoon salt
- 2 lemons, juice of
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Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly g... ( more )

Put all the ingredients into a blender and blend for 1 minute. Remove cap, scrape sides and ... ( more )

Prep: 5m

Ingredients (6) Eye: 2 cups fresh coriander, cleaned and coarsely chopped 2 Tbsp. dried coconut 1 small clove garlic 2 green chilies Salt, to taste ... ( more )
- 2 cups fresh coriander, cleaned and coarsely chopped
- 2 Tbsp. dried coconut
- 1 small clove garlic
- 2 green chilies
- Salt, to taste
- 1 tsp. lemon juice
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This spicy chutney is a perfect dip for any snack. It is also served as a condiment to the m... ( more )

Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust ... ( more )

Ingredients (6) Eye: 1 cup of roughly chopped coriander 2 cloves garlic 1 green chili pepper 1/2 cup of coarsely chopped walnuts 1/4 cup lemon juice... ( more )
- 1 cup of roughly chopped coriander
- 2 cloves garlic
- 1 green chili pepper
- 1/2 cup of coarsely chopped walnuts
- 1/4 cup lemon juice or vinegar
- salt
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http://asiarecipe.com/afgsauce.html#chat ( more )

Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; sl... ( more )

Prep: 10m

Ingredients (10) Eye: 1 cup firmly packed fresh cilantro leaves 8 spring onions 2 fresh green chilies 1 clove garlic 1 teaspoon fresh ginger 1 teaspo... ( more )
- 1 cup firmly packed fresh cilantro leaves
- 8 spring onions
- 2 fresh green chilies
- 1 clove garlic
- 1 teaspoon fresh ginger
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon garam masala
- 80 ml lemon juice
- 40 ml water
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A nice refreshing chutney that we like to serve with Indian style meals. ( more )

Seed and roughly chop the chillies. Crush the garlic with the salt. Place these and the rema... ( more )

Prep: 10m

Ingredients (7) Eye: 8 cups firmly packed fresh coriander sprigs, washed well and spun dry 8 scallion greens, chopped coarse (about 1 cup) 2 2/3 cup... ( more )
- 8 cups firmly packed fresh coriander sprigs, washed well and spun dry
- 8 scallion greens, chopped coarse (about 1 cup)
- 2 2/3 cups sweetened flaked coconut (about 1 package), toasted lightly and cooled
- 4 fresh jalapeño chilies, seeded and chopped (wear rubber gloves)
- 6 tablespoons white-wine vinegar
- 1/4 cup grated peeled fresh gingerroot
- 1/2 cup vegetable oil
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In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 d... ( more )

Servs: 3

Ingredients (9) Eye: two 7- to 8-pound legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 pounds boneless) 1 cu... ( more )
- two 7- to 8-pound legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 pounds boneless)
- 1 cup fresh lemon juice
- 12 garlic cloves, chopped fine
- 1/4 cup chopped fresh thyme leaves
- 1/4 cup chopped fresh oregano leaves
- 1/2 cup chopped fresh rosemary leaves
- 3 tablespoons coarse salt
- 1 cup olive oil
- freshly ground black pepper to tasteGarnish: fresh herb sprigsAccompaniment: <A HREF="/recipes/recipe_views/views/15394">coriander chutney</A>
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Put each leg of lamb into a large sealable plastic bag, folding meat if necessary. In a bowl... ( more )

Servs: 16

Ingredients (14) Eye: <B>For the chutney</B> 1/4 cup sliced blanched almonds 1/4 cup sweetened flaked coconut 2 <I>jalape&ntilde;o</I> chilies, (wear... ( more )
- <B>For the chutney</B>
- 1/4 cup sliced blanched almonds
- 1/4 cup sweetened flaked coconut
- 2 <I>jalape&ntilde;o</I> chilies, (wear rubber gloves)
- 2 cups loosely packed coriander
- <B>For the soup</B>
- 2 cups chopped onion
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- a 3- to 3 1/2-pound butternut squash, peeled, halved, the seeds and strings discarded, and the flesh cut into 1/2-inch pieces
- 6 cups chicken broth
- two 4-inch strips of orange zest
- 1 1/2 cups freshly squeezed orange juice
- 8 coriander sprigs for garnish
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Make the chutney: In a blender or food processor blend the almonds, the coconut, the jalape&... ( more )

Servs: 10

Ingredients (14) Eye: 1 cup gram flour (besan or garbanzo bean) 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 cup water 2 green chilies 2 tablesp... ( more )
- 1 cup gram flour (besan or garbanzo bean)
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup water
- 2 green chilies
- 2 tablespoons finely chopped fresh cilantro
- 1 1/2 teaspoons vegetable oil or melted ghee
- vegetable oil (for deep frying)
- 2 medium onions
- 8-10 small spinach leaves
- 2 medium potatoes
- tamarind chutney (for dipping) (optional)
- coriander chutney (for dipping) (optional)
- hot onion relish (for dipping) (optional)
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Crispy fried potatoes, spinach, and onion rings that taste great dipped in tamarind and cori... ( more )

Mix together the gram flour, salt, cayenne in a bowl; add the water stirring to make a thick... ( more )

Prep: 45m

Ingredients (8) Eye: 2 cups coriander (1 bunch) 2 serrano chilies 2 tablespoons channa dal (split dalia) 1 teaspoon salt 1 teaspoon sugar 4 teaspoon... ( more )
- 2 cups coriander (1 bunch)
- 2 serrano chilies
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 4-5 tablespoons water
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This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to coup... ( more )

Coriander leaves should be removed from the stem. Put all the ingredients in a blender and m... ( more )

Prep: 10m

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